The Best Tasting Chicken Salad Ever - cooking recipe

Ingredients

1 fresh boneless skinless chicken breast
1/4 teaspoon garlic salt
2 pinches black pepper
1 1/2 tablespoons real mayo mayonnaise
1 teaspoon minced celery

Preparation

Boil chicken in water until chicken is throughly cooked through. This usually takes about 30 minutes.
Remove from pot and let cool in container or bowl.
Chicken cools pretty quickly, usually about 10 minutes. When you can handle it, start shedding it, or take 2 sharp knives and cut them up. It will cool off the chicken quicker if it is cut up.
After it cools completely, add garlic salt, and pepper.
Add real mayo and celery.
Serve between 2 slices of your favorite bread.
The garlic salt is the secret ingredient to this chicken salad.