Open the turkey leg flat, skin side down, on
Place peas and turkey leg into a pressure cooker. Stir in onion, garlic, olive oil, pepper, and water to cover. Bring to a simmer. Close and lock lid.
Adjust temperature until regulator is gently rocking. Cook at high pressure for 15 to 20 minutes. Let pressure release naturally according to manufacturer's instructions for at least 5 minutes; open lid and add more water if needed. Replace lid and cook until beans are tender, 5 to 15 minutes more. Let pressure cooker cool for about 5 minutes before opening. Remove turkey bone.
Put the smoked turkey leg in a six-quart pot.
blet bag from turkey, along with any
This recipe is made together with Roast Turkey, and the turkey fat and
egrees. Rinse inside of turkey, pat inside and outside
requently. Next add in ground turkey and break up the meat
mix well.
Rinse the turkey inside and out under cold
peel before using.
Turkey: Rinse turkey inside and out (do
Rub inside of turkey with salt and pepper.
Rub skin with butter.
Fill turkey loosely with stuffing or prepare in a casserole.
Wrap turkey in foil.
Pour wine, brandy and herbs over turkey before closing foil tight.
Roast turkey in hot oven (400\u00b0) for 3 1/2 hours.
Fold foil back and roast for 30 minutes or until turkey is brown.
MAKE TURKEY:
Stir jelly, 1/
ogether.
Remove giblets from turkey. Pat turkey inside and out with
Rinse the turkey and dry it well. Sprinkle
Cover; chill.).
For turkey:
Mix butter and herbs
east under skin. If stuffing turkey, spoon stuffing into main
d herbed bread stuffing.
Roast turkey:
Preheat oven to 425
Mix turkey, apple, and cranberries together in a large bowl.
Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
Toss turkey mixture with dressing. Chill until serving.
harp knife into the rump roast (or leg of lamb).
Each
n.
If not stuffing turkey, place herb sprigs in
roasting pan.
Place turkey atop shallots.
Starting