ll.
Place the pork tenderloin into the water, salt,
tapered end of the tenderloin under the roast, then tie the entire
nto all sides of the tenderloin.
In large, oven - proof
br>Very lightly oil the tenderloin with olive oil.
Sprinkle
Let tenderloin stand at room temperature 1-
eep slits all over beef tenderloin.
Insert garlic slices into
Preheat oven to 425\u00b0.
In cup, mix pepper, olive oil and salt.
Rub mixture all over meat.
Place tenderloin on rack in large roasting pan.
Roast tenderloin 50 minutes or until meat thermometer reaches 140\u00b0 or to desired doneness.
ver medium-high heat. Add roast; cook 2 to 3 minutes
mall bowl.
Place pork tenderloin on a work surface and
br>4. Butterfly tenderloin(s).
5. Tenderize tenderloin with mallet.
Trim the fat from the roast.
Add the oil to
Stir together all ingredients, except meat.
Pour over meat and marinate, turning occasionally, for at least 4 hours (preferably overnight).
Lift meat from marinade and place on a rack in a roasting pan.
Insert meat thermometer into the thickest portion of one of the pieces.
Roast, uncovered, in a 425\u00b0 oven for 30 to 45 minutes or until the temperature reaches 170\u00b0 on the meat thermometer.
Slice thinly across tenderloin.
Serve with hot mustard, ketchup and toasted sesame seed.
ixed well. Pour over pork tenderloin in a large resealable plastic
Request a butcher to provide you with a peeled and roast-ready tenderloin of beef, silverskin removed.
Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
Preheat oven to 450 degrees Fahrenheit.
Remove tenderloin from marinade, discarding leftover marinade.
Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
Remove from oven and let tenderloin rest for 5-10 minutes before slicing.
Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.
In a medium-sized bowl, toss together cabbage, mango and cilantro.
Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.
Place tenderloin in open roasting pan; crisscross
Combine all ingredients, except tenderloin.
Add terderloin and marinate 2 hours or more.
Bake at 425\u00b0 for 45 to 50 minutes. Serves 6.
Prepare the Roast: Adjust the rack to the