Teriyaki Pork Tenderloin - cooking recipe

Ingredients

1 whole pork tenderloin
1/2 cup reduced sodium soy sauce
1/4 cup dry sherry
2 tablespoons sliced green onions
1 tablespoon brown sugar
1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
1 garlic clove, minced

Preparation

Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
Preheat oven to 450 degrees Fahrenheit.
Remove tenderloin from marinade, discarding leftover marinade.
Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
Remove from oven and let tenderloin rest for 5-10 minutes before slicing.