Chinese Pork Roast Tenderloin - cooking recipe

Ingredients

3 lb. pork tenderloin
1/4 c. brown sugar, firmly packed
1/2 tsp. salt
3/4 tsp. Chinese Five spice
1 clove garlic
1 tsp. fresh ginger
1/3 c. chicken broth
1/4 c. dry sherry
2 Tbsp. soy sauce

Preparation

Stir together all ingredients, except meat.
Pour over meat and marinate, turning occasionally, for at least 4 hours (preferably overnight).
Lift meat from marinade and place on a rack in a roasting pan.
Insert meat thermometer into the thickest portion of one of the pieces.
Roast, uncovered, in a 425\u00b0 oven for 30 to 45 minutes or until the temperature reaches 170\u00b0 on the meat thermometer.
Slice thinly across tenderloin.
Serve with hot mustard, ketchup and toasted sesame seed.