Teriyaki Roast Tenderloin - cooking recipe

Ingredients

1/2 c. dry sherry
1/4 c. soy sauce
2 Tbsp. dry onion soup
2 Tbsp. brown sugar
2 to 3 lb. beef tenderloin

Preparation

Combine all ingredients, except tenderloin.
Add terderloin and marinate 2 hours or more.
Bake at 425\u00b0 for 45 to 50 minutes. Serves 6.