Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
Trim the fat from the roast.
Add the oil to
br>Sprinkle topping over sweet potato mixture.
Bake at 350
Prepare the Roast: Adjust the rack to the
he meaty parts of the roast; stuff with shallots and garlic
00 degrees.
Place pork roast in a shallow metal pan
Rub the roast with salt and pepper.
Place fat side up in a shallow pan and roast in a preheated oven at 375\u00b0 for 1 hour.
Turn off the heat, but do not open the oven door.
No matter how long it is until dinner time, don't open door or remove roast.
Turn it on to 375\u00b0 again 30 to 40 minutes before serving time.
Does not matter about the size of roast.
Place desired amount of beef roast, potato, carrot and onion chunks in crock-pot.
Mix soups and pour over roast and vegetables.
Cook overnight or all day, or place all ingredients in tightly covered roasting pan in 350\u00b0 oven for 3 hours.
Do not open oven until baking time is completed.
Take roast out of refrigerator- allow time
Use deep, long pan.
Line with foil.
Place roast in bottom. Cover with onion slices and mushrooms.
Pour soup over roast.
Add vegetables.
Cook at 325\u00b0 for 3 1/2 to 4 hours.
ixture all over the beef roast taking care to really rub
Salt and pepper roast.
Lightly flour each side.
Heat oil in large electric skillet.
Add crushed garlic cloves.
Brown roast on both sides.
Reduce heat.
Add onions.
Add 2 cups of water. Cover roast.
Cook on low heat for two hours or until done, adding water as needed.
Serve and accept the much deserved appreciation.
he top of the roast).
Put roast in onion water.
Let rib roast stand at room temperature 1
Mix salt, pepper, garlic powder, and chili powder together.
Rub seasoning mixture on all sides of roast.
Heat an iron skillet and add olive oil.
Sear roast on all sides; remove from heat.
Add beef broth, red wine and water.
Cover with tight fitting lid or foil.
Bake in 300 degree Fahrenheit oven for 3 to 4 hours or until meat is easily shredded.
Add cornstarch/water mixture to make gravy.
Use deep, long pan.
Line with foil.
Place roast in bottom. Cover with onion slices and mushrooms.
Pour soup over roast.
Add vegetables.
Cook at 225\u00b0 to 250\u00b0 overnight at least 8 hours.
until hot.
Spread the potato mixture over the base of
Preheat oven to 350\u00b0F
Use either a food processor or a sharp knife to mince the leftover roast beef.
Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
Bake in oven for about 15 minutes, or until hot.
nd bottom thirds.
Wash potato (or potatoes) thoroughly with a
.
Rub beef chuck roast with Worcestershire sauce on both