World'S Best Roast - cooking recipe

Ingredients

3 or 4 lb. roast
1 large onion, sliced
1 can mushroom soup
potatoes, carrots and 1 jar mushrooms

Preparation

Use deep, long pan.
Line with foil.
Place roast in bottom. Cover with onion slices and mushrooms.
Pour soup over roast.
Add vegetables.
Cook at 325\u00b0 for 3 1/2 to 4 hours.