*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
sharp knife, score the ham in a criss-cross pattern
ours.
Put the ham into a roast bag or a cover
Soak the ham in water overnight.
Preheat
oasting pan; stud with cloves. Roast ham at 325\u00b0F until.
Put the sliced ham on a plate.
Then
eat and add ham.
(Brine should cover ham; if not, make
score ham with diamond pattern.
Place ham in pan and roast 45
Trim the fat from the roast.
Add the oil to
br>Remove rind from ham.
Place ham on rack in open
p, in prepared pan.
Roast ham until thermometer inserted into thickest
Heat oil in a skillet on medium. Saute onion, ham, and garlic for 3-5 minutes until onion has softened and ham starts to color.
Add carrot and cook for 1 minute. Stir in cream. Bring to boil. Reduce heat and simmer for 5-7 minutes, until carrot is tender and cream has reduced. Stir in parsley and season to taste.
Meanwhile, cook pasta in a large saucepan of boiling, salted water according to package directions. Drain. Toss sauce with pasta. Serve topped with Parmesan and more parsley.
Roast ham with onions, celery, garlic, cloves and wine in a slow oven (325\u00b0) for 5 hours or until meat thermometer registers 185\u00b0. Baste frequently. Remove ham from pan and pour off all but 2 tablespoons fat. Add flour and stir until smooth. Add bouillon and cook, stirring constantly, until thickened. Serve sauce with ham. Garnish ham with orange sections. Serves 12.
Prepare the Roast: Adjust the rack to the
ut off thick rind on ham to expose the fat layer
Place ham in a roasting pan and
he meaty parts of the roast; stuff with shallots and garlic
First, place the ham in a baking pan large
00 degrees.
Place pork roast in a shallow metal pan
nough water to cover the ham and the pan should be