ickory or Apple wood is best. Jack Daniel's Whiskey Barrell
Cook the ribs on a broiler pan filled
Soak 2 cups hickory wood chips in water for an hour or so.
Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.
owl.
Dry rub the ribs and refrigerate 8 hours or
nough Coca cola over the ribs. I use a vacuum sealer
irections for sauce:
This recipe makes enough sauce for about
alt and pepper. Place ribs in slow cooker. Pour sauce
rop when you add the ribs. It will come back up
ine solution and marinate ribs overnight in covered non
>recipe of Rib Sauce (above) and set aside.
Pre-cook ribs
b Dry Rub all over ribs. Place in a glass
Trim excess fat from ribs. Combine dry ingredients and rub
For best results this should be done
epare Baby Back Ribs:
In a
rown sugar.
Cut the ribs into sections of 3 or
e counter and place the ribs meat side down. You
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
aucepan or stock pot, cover ribs with cold water; add thyme
Stand meaty side of ribs around side of CROCK-POT slow cooker.
Pour in beer, barbecue and honey.
Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 3 1/2 hours.
Garnish with sesame seeds and chives.
Cathy's Tip: The ribs will take on additional browning from the CROCK=POT slow cooker if you stand them up around the side as the recipe directs.
Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS:
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.