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Southern Indiana Smokehouse Bbq'D Ribs

ickory or Apple wood is best. Jack Daniel's Whiskey Barrell

The Best Ribs U Ever Ate

Cook the ribs on a broiler pan filled

World'S Best Ribs

Soak 2 cups hickory wood chips in water for an hour or so.
Prepare the grill for indirect cooking, and position a drip pan under the grate. Drop a handful of soaked hickory over coals when ready to barbeque.
Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Cover with onions. Close the lid, and cook for 1/2 hour. After the first 1/2 hour, brush the ribs liberally with barbeque sauce every 15 to 20 minutes for an hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.

The Best Ribs

owl.
Dry rub the ribs and refrigerate 8 hours or

Ribs Coca Cola Ribs

nough Coca cola over the ribs. I use a vacuum sealer

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Slow Cooker Barbecue Ribs

alt and pepper. Place ribs in slow cooker. Pour sauce

Fabulous Tender Pork Ribs - Sous Vide Style

rop when you add the ribs. It will come back up

Grilled Pork Ribs And Sour Kraut

ine solution and marinate ribs overnight in covered non

Best Baby Back Ribs In Town

>recipe of Rib Sauce (above) and set aside.
Pre-cook ribs

Best-Ever Country-Style Ribs

b Dry Rub all over ribs. Place in a glass

Baby Back Ribs (Slow Cooker)

Trim excess fat from ribs. Combine dry ingredients and rub

Freak'N Good Ribs

For best results this should be done

Best Bbq Ribs Ever

epare Baby Back Ribs:
In a

Mom’S Best Barbecued Ribs

rown sugar.
Cut the ribs into sections of 3 or

No Fail Bbq Baby Back Ribs (Grill)

e counter and place the ribs meat side down. You

Guacamole, Authentic Recipe

he tomato used in the recipe.) PLEASE DO NOT ADD ANY

Bar "B" Barn Ribs

aucepan or stock pot, cover ribs with cold water; add thyme

Best Barbecued Ribs

Stand meaty side of ribs around side of CROCK-POT slow cooker.
Pour in beer, barbecue and honey.
Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 3 1/2 hours.
Garnish with sesame seeds and chives.
Cathy's Tip: The ribs will take on additional browning from the CROCK=POT slow cooker if you stand them up around the side as the recipe directs.

Slow Cooker Melt-In-Your-Mouth Short Ribs

Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS:
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.

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