Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
n 9-inch pie plate. Dip chicken into egg mixture and
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
In a bowl combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, balsamic vinegar, and black pepper to taste. Mix well!
Makes about 2 cups dressing.
To store: put in a tightly covered clean glass container in fridge.
To use: put it on reuben sandwiches, pot roast patty melts, burgers, in shrimp cocktail, on salads, or as a dip for chips, veggies, chicken nuggets, steak fingers, et cetera!
Heat all ingredients in a small saucepan over low heat until hot.
Thin with milk, if necessary.
Serve with chunks of rye bread.
This recipe can be doubled and poured into hollowed out pumpernickel bread loaf and served for crowd (use a little more milk for dipping consistency).
The best rye is dark Cincinnati Rye by Klosterman's.
Make Recipe #387518 for the dough.
o the jar: Mexican Fiesta Dip. Makes two cups. In a
t difficult to eat the dip). We like to eat the
ith a little whipped cream (recipe follows) or cinnamon on top
Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.
When blended, add cream until dip reaches desired consistency.
Fold in dates & bacon. Serve w/dippers and/or crackers of choice.
NOTE: Altho the recipe did not suggest this, I feel a chill time to allow the flavor to develop would be ideal . & . I think this would be best if allowed to approach room temp b4 being served. My thoughts, but your choices. :-).
Preheat oven to 350\u00b0.
Place first 3 ingredients in blender. Process until finely chopped.
Combine mixture with remaining ingredients.
Place in 1-quart casserole dish.
Bake 30 to 40 minutes.
Makes 10 to 15 hors d'oeuvres.
Use rye cocktail bread or rye bagel chips and crackers.
This is so good during the winter months you can double this recipe for more people.
To make the dip: Preheat the oven to 400\
In medium bowl, stir spinach, mayonnaise, sour cream, soup mix, water chestnuts and green onions until well mixed.
Cover, chill 2 hours to blend flavors.
Cut top from round bread and remove inside soft bread making a bowl.
After stirring dip to mix well, spoon into bread bowl and replace lid on top of bread.
Toast bread leftovers and serve with dip along with salad crackers.
very versatile and forgiving recipe. Have fun with it!
spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
pour the chili over the shredded cheese layer.
top with remaining shredded cheese.
microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
serve with tortilla chips or crackers.
note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!