Mix together diced Prosciutto ham, rosemary, salt, pepper, parsley and garlic.
Wipe the leg of lamb and cut slits all over with a sharp knife.
Stuff each slit with the ham mixture, then push
a 1/2 x 1/2-inch slice of cheese into each slit.
Rub the lamb with oil (olive oil is best).
Rub salt, pepper, oregano and garlic powder all over the lamb.
Place in a greased baking pan and add the water.
Roast in a 375\u00b0
oven for approximately 30 minutes per pound until lamb is tender, basting occasionally.
Preheat oven to 350 (or prepare grill if you prefer). Lay out butterflied leg of lamb - fat side down - on a pan with a rack.
Mix remaining ingredients in a small bowl, and lightly coat both sides of the meat. Bake on center rack of oven for 50 minutes for rare, 1 hour for medium, or to your preference. Medium rare to medium for best taste.
o 400\u00b0F. Season the leg of lamb, put it in a roasting
50\u00b0F.
Rub the lamb with salt and pepper and
o 400\u00b0F. Crush one of the garlic cloves and mix
b>lamb (or most of it).
Make small slits just large enough for
live oil.
Spread the leg of lamb flat. Trim the excess fat
o 425\u00b0F. Sprinkle the leg of lamb with salt, pepper, garlic and
esealable plastic bag. Add the leg of lamb coating with the marinade well
he leg of lamb) whisk to blend well.
Place the leg of lamb in rack
Preheat oven to 350 degrees F (175 degrees C).
Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
sh. Mix well.
Add leg of lamb, secured with skewers, and rub
Preheat oven.
Wash
leg
of
lamb thoroughly; pat dry. Make 4 small slits
around lamb.
Insert cloves of garlic into leg.
Rub olive oil all over leg of lamb.
Place in baking pan with rack. Sprinkle salt
and
pepper to taste.
Cook at 450\u00b0 for 15 minutes and then cover
and cook at 350\u00b0 for 2 to 2 1/2 hours.
Slice lamb and arrange on warm platter.
Serve immediately.
Makes 6 to 8 servings.
ver the butterflied leg of lamb and then cover and leave for at least
ixture over larger end of leg of lamb.
Slice 2 large garlic
eat and cover; simmer gently for 1 hour, or just until
For Stuffing:
Preheat oven to
ny excess fat from the lamb, pat dry, season with salt
-6 stems of thyme, 3-4 stems of oregano and 5
Before cooking, pour lemon juice over lamb (this will get rid of wild taste).
Insert 3 or 4 whole cloves of garlic into lamb. The garlic will give the lamb a really good taste.
Place leg of lamb in baking dish, pour at least 1-inch of water into dish and cook in a 400\u00b0 oven for 20 minutes.
Reduce heat to 350\u00b0 for 4 more hours.