Leg Of Lamb - cooking recipe

Ingredients

leg of lamb (approximately 7 lb.)
lemon juice
3 or 4 cloves garlic
salt to taste

Preparation

Before cooking, pour lemon juice over lamb (this will get rid of wild taste).
Insert 3 or 4 whole cloves of garlic into lamb. The garlic will give the lamb a really good taste.
Place leg of lamb in baking dish, pour at least 1-inch of water into dish and cook in a 400\u00b0 oven for 20 minutes.
Reduce heat to 350\u00b0 for 4 more hours.