servings you need.
For Blacken Seasoning: Mix all
Dredge the halibut and shrimp in the Southwest seasoning.
Heat the oil in a saute pan and sear the seafood on both sides.
The fish will take about 4 minutes per side.
The shrimp will take about 3 to 4 minutes total.
Place rice in the center of you serving plates and place the halibut on top.
Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
Garnish with a sprig of cilantro.
The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
ooks, stir together all ingredients for spicy yogurt.
Serve fish
esired. Cover fish and chill for at least 30 minutes. (This
Mix all ingredients together and use for deep frying fish or veggies.
We use it for halibut that has been cut into bite sized pieces.
It's delicious.
Heat deep fryer or skillet with vegetable oil deep enough to cover meat to 375.
Beat egg, and add remaining ingredients.
Rinse and dry meat on paper towels in order for it to hold batter.
Dip meat into batter and place in deep fryer or skillet.
Cook for approx 4 minutes or until golden brown.
Drain on paper towels.
0 minutes.
Add the halibut along with some salt and
Start by cutting the halibut into half inch cubes. The
ngredients.
Marinate the dressing for four hours.
To make
ce glaze from frozen Alaska Halibut under cold water, pat dry
Rub this mixture all over halibut and set aside.
Heat
Preheat grill for medium heat. Adjust grate/rack
1. Mix all ingredients together and brush onto the halibut filets.
2. Bake halibut filets at 350 degrees according to filet thickness.
3. Broil last 3 mintues of cooking. Enjoy!
Rinse halibut steaks in cold water and
For the racks.
Trim any
b>Halibut with Tomatoes.
Preheat oven to 375 degrees F.
For
tation, with one shallow bowl for the egg wash and another
alt; mix well.
Rinse halibut steaks in cold water and
b>halibut with the lemon juice and season with salt and leave for
time if necessary; Taste for salt, and set aside.