Mix well and bake in greased and floured large loaf pan or 2 small loaf pans at 350\u00b0 for 10 minutes, then reduce heat to 300\u00b0 and bake for 50 minutes more.
opping over and chill again for 10-15 minutes.
Cut
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
For the racks.
Trim any
rape your bowl and mix for just another few seconds to
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
Cover meat with cold water in Dutch oven.
Bring to a boil; drain.
Add water to cover; again bring to a boil.
Reduce heat to low.
Cover.
Cook until meat is nearly tender (about 3 hours), skimming off as much fat as possible from cooking water.
(If you remove meat from broth and refrigerate, fat will harden and remove easily.)
Add vegetables.
Cook until vegetables are done (about 15 minutes).
Remove vegetables from water; drain and trim fat from meat.
Makes 16 (3 ounce) servings.
Contains 300 calories per ...
Preheat oven to 400\u00b0.
Mix all ingredients.
Form into a loaf. Place in foil-lined 5 x 9-inch pan.
Bake until done, 15 to 20 minutes.
iltered water. Stores in refrigerator for several days. Can be added
ho depend on me for made-from-scratch recipes. Also, it's
Mix pudding mix and cool whip together well, fold in drained fruit.
Chill for 2-3 hours before serving.
Great for diabetics!
he heat, cover and simmer for about 20 mins. Meanwhile, heat
Mix apples, apple juice concentrate, thickener and spice.
Stir until apples are well coated.
Add lemon juice, if desired, to keep apples light colored.
Pour into pastry-lined pie pan and top with other crust or use pastry strips.
Seal the edges and cut slits in top of crust.
Bake at 425\u00b0 for 40 to 45 minutes until golden brown.
Serve warm or cold.
This recipe is great for people who cannot have sugar.
For diabetics, the exchange is 1 1/2 fruit, 1 bread and 2 fats.
The calorie count is 220.
Method for chicken.
Heat a small
Dissolve jelly in HALF required boiling water, leave to cool.
Add the can of pineapple and all the juice.
Whip up the milk, as much as you can (best if it has been in the fridge first).
Fold into the jelly until the milk changes colour.
Put into the fridge to set.
It's almost like a souffle, light and tangy. Decorate with fresh fruit or grate some diabetic chocolate over the top.
east. Cover and let activate for 10 minutes.
Add bread
ring to a simmer. Simmer for 20 minutes, to blend the
esame seed side down cook for 4 minutes turn over and