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Europe’S Best Smoothie

Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.

Canadian Best Ever Pancakes And Pancake Mix

BEST PANCAKE MIX: In large bowl,

Best Ever Rum Cake

n the glaze. It is best made the day before so

Apple Roll(With Best Biscuit Mix)

Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.

The Best Sandwich In The World

Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.

Best Chicken Adobo

Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.

Nan'S Best Dark Fruitcake:

lace. Taste of cake is best when stored for 4 weeks

Beef Jerky The Real Mccoy! Smoker Required...

e will have the best of the best, The Real McCoy of

Holiday Pumpkin Pie Spice

our favorite pumpkin pie spice recipes and enjoy.

Mustard And Herb Crusted Lamb Rack

photo visit http://the-best-recipes.blogspot.com/.

Tahin Pekmez

In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.

Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

njoy.
Like most chili recipes, this one tastes better the

Best Ever Lemon Meringue Pie

ervings.
Farm Journal's Best Ever Recipes.

Carrot Cake Oatmeal With Cream Cheese Frosting

n many of my oatmeal recipes, I really like utilizing the

Rock 'N' Mole Veggie Burritos

For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!

Bran Muffins

Beat together sugar, eggs and oil.
Then add and beat in salt, soda and flour, alternately with buttermilk.
Then add and gently beat in Kellogg's Raisin Bran.
(This will keep in the refrigerator for a week.)
Fill nearly full greased muffin tins. bake at 380\u00b0 for 20 minutes.
Makes 3 1/2 dozen average size muffins.
(If you can keep them, they go quickly.
Freeze excellent.
This is one of the best recipes I've ever made.
Got it from \"Friday Feast\" Channel 7.)

French Onion Soup From Cook'S (Cooks) The New Best Recipes

Melt the butter in a large stockpot or Dutch oven over medium-high heat. Add the slice onions and 1/2 teaspoon salt, stir to coat the onions thoroughly with butter.
Cook, stirring frequently, until the onions are reduced and syrupy and the inside of the pot is coated with a very deep brown crust, 30 to 35 minutes. Adjust heat to ensure that onions and crust is browning, not burning.
Stir in the chicken and beef broths, red wine, parsley, thyme and bay leaf, scraping the pot bottom with a wooden spoon to loosen the browned bits and bring ...

Rich Beef Stew

photo visit http://the-best-recipes.blogspot.com/.

German Silesian Pork And Dried Fruit (Schlesisches Himmelreich)

Dust the inside of a cooking bag with flour.
Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
Tie bag securely.
Puncture 4 small holes about 4 inches apart in top of bag.
Place bag in shallow roasting pan.
Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
World's Best Recipes.

Better Than Best Blueberry Popovers

l have extra for other recipes!).
Sprinkle top of blueberry

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