Bran Muffins - cooking recipe

Ingredients

2 c. sugar
5 Tbsp. baking soda
1 c. oil
5 c. flour
5 eggs
2 tsp. salt
1 qt. buttermilk
1 (16 oz.) box Kellogg's Raisin Bran cereal

Preparation

Beat together sugar, eggs and oil.
Then add and beat in salt, soda and flour, alternately with buttermilk.
Then add and gently beat in Kellogg's Raisin Bran.
(This will keep in the refrigerator for a week.)
Fill nearly full greased muffin tins. bake at 380\u00b0 for 20 minutes.
Makes 3 1/2 dozen average size muffins.
(If you can keep them, they go quickly.
Freeze excellent.
This is one of the best recipes I've ever made.
Got it from \"Friday Feast\" Channel 7.)