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Quick Lamb Curry With Mango Relish

rom pan.
Combine lamb, ginger, garlic and curry paste in medium

Low Fat Balti Lamb Curry (Or Beef)

add 1/3 of the lamb and using olive oil spray

Lamb Curry With Swiss Chard And Rice

arge pan and sear the lamb until browned. Add the garam

Lamb Curry

he curry mixture.
Add in water enough to cover the lamb

Khao Soi (Northern Thai Lamb Curry)

round cumin, ground coriander seeds, curry powder, turmeric powder and minced

Aromatic Lamb Curry

Add one quarter of the lamb and cook, turning occasionally for

Buttermilk Lamb Curry

hili. saute until soft. add lamb. cook until there is no

Lamb Curry With Fragrant Rice

nd slightly golden, add the lamb and cook for 5 mins

Lamb Masala

Heat oil in a Dutch oven on high heat. Cook lamb, in batches, until well browned all over. Remove from pan.
Cook onion, garlic and ginger in same pan on medium heat until soft. Add spices and curry leaves; cook, stirring, until fragrant.
Add undrained tomatoes, yogurt, 1 cup water and salt; bring to a boil. Return lamb and any juices to the pan. Simmer, covered, for 1 hour and 30 mins. Simmer, uncovered, for a further 30 mins or until lamb is tender. Season to taste with salt.
Serve lamb curry with naan and basmati rice, if desired.

Fragrant Lamb Curry

aucepan over high heat. Brown lamb then set aside.
Add

Speedy Lamb Curry

Heat oil in a large saucepan over medium heat. Cook onion, stirring, until soft and browned lightly. Add curry paste and lamb. Cook, stirring, until lamb is browned all over. Add tomatoes and 1/3 cup water. Bring to a boil then reduce heat and simmer, covered, for about 30 mins, or until lamb is tender. Season to taste and serve.

Lamb Curry

Oil a large saucepan and place over high heat. Cook lamb for 4-5 mins, or until browned all over. Transfer to a plate.
Add onions to pan and cook for 4-5 mins, stirring, until golden brown. Add curry paste and cook, stirring, for 1-2 mins, until fragrant.
Return lamb to pan along with any juices. Add tomatoes and 1 cup water. Reduce heat to low and simmer, covered, for 30 mins. Uncover and simmer for another 25-30 mins, until lamb is tender and sauce thickens slightly.
Stir in spinach and simmer for 2-3 mins. Season to taste.

Lamb Curry

Brown lamb lightly in butter.
Add onions.
Add curry, garlic, salt and apple.
Simmer with lid on until apple and onion are tender.
Add tomatoes.
Cover; cook until lamb is tender, about 1 hour.
If not thick enough, cook a few minutes at higher heat to reduce.
Add grapes just before serving.
When they are completely heated through, serve with rice and accompany with a good chutney.

Pakistani Lamb Biryani

stirring, 2-3 minutes. Add lamb, season with salt, and cook

Rogan Josh (Kashmiri Lamb Curry)

ix and set aside.
Curry:
Heat ghee in a

Lamb Curry With Fragrant Rice And Raita

he pod splits.
Combine lamb with both pastes in storage

Thai Lamb Curry

Cook the rice according to the package instructions. Heat the oil in a wok and saute the lamb for 5 mins. Season with salt and black pepper. Stir in the curry paste and cook for 1 min. Add the coconut milk and peas and simmer for 5 mins. Stir in the coriander.
Drain the rice and serve with the curry, garnished with coriander.

Sweet Lamb Curry

alt and pepper. Add the lamb, and shake until evenly coated

Lamb & Almond Curry (Mughal Lamb Curry)

roma. Add the onion, chillies lamb, garlic and ginger and brown

Curry-Masala Lamb Burgers With Yogurt Sauce

large bowl, mix the lamb, curry powder, masala spice and salt

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