Lamb Curry - cooking recipe

Ingredients

1 1/2 lb diced lamb (shoulder or leg)
2 None onions, thinly sliced, halved
1/2 cup korma curry paste
1 (13.5 oz) can diced tomatoes
1 bunch English spinach, trimmed, coarsely chopped

Preparation

Oil a large saucepan and place over high heat. Cook lamb for 4-5 mins, or until browned all over. Transfer to a plate.
Add onions to pan and cook for 4-5 mins, stirring, until golden brown. Add curry paste and cook, stirring, for 1-2 mins, until fragrant.
Return lamb to pan along with any juices. Add tomatoes and 1 cup water. Reduce heat to low and simmer, covered, for 30 mins. Uncover and simmer for another 25-30 mins, until lamb is tender and sauce thickens slightly.
Stir in spinach and simmer for 2-3 mins. Season to taste.