Lamb Curry - cooking recipe

Ingredients

1 1/2 lb. lean lamb, cut in cubes
3 small onions
1 garlic clove
1 c. seedless white grapes
1 tsp. salt
2 Tbsp. butter
1 Tbsp. curry powder
1 tart green apple, peeled, cored and chopped
2 c. stewed tomatoes
rice
chutney

Preparation

Brown lamb lightly in butter.
Add onions.
Add curry, garlic, salt and apple.
Simmer with lid on until apple and onion are tender.
Add tomatoes.
Cover; cook until lamb is tender, about 1 hour.
If not thick enough, cook a few minutes at higher heat to reduce.
Add grapes just before serving.
When they are completely heated through, serve with rice and accompany with a good chutney.