Thai Lamb Curry - cooking recipe

Ingredients

7 oz basmati rice
1 tbsp oil
1 lb ground lamb
1-2 tsp Thai green curry paste
1 2/3 cup coconut milk
4 oz frozen peas
1 tbsp fresh coriander, chopped, plus extra for garnish

Preparation

Cook the rice according to the package instructions. Heat the oil in a wok and saute the lamb for 5 mins. Season with salt and black pepper. Stir in the curry paste and cook for 1 min. Add the coconut milk and peas and simmer for 5 mins. Stir in the coriander.
Drain the rice and serve with the curry, garnished with coriander.