For the shortcake:.
Preheat the oven to
et the coffee pot aside, for coffee to cool somewhat.
Assemble strawberry shortcake by cutting two slices of the pound cake for each serving and then slicing those in half.
In an individual dessert bowl, place the 4 pieces of pound cake across from each other vertically, so they are sticking upright out of the bowl.
Spoon defrosted strawberries onto cake. Add one scoop of vanilla ice cream, and then top with whipped cream. Serve immediately.
Continue with remaining three servings.
liced strawberries, then top with strawberry ice cream and smooth into
Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
Place shortcake on a plate and spread peanut butter into the cup of the cake. Top with whipped cream and strawberries; drizzle chocolate syrup over the top.
ith a lid and steam for 25 minutes. When removing the
Mix jello and cake mix together.
Mix Wesson oil with eggs, one at a time.
Pour oil and egg and mix well.
Divide into three 9-inch cake pans.
Bake in a 350\u00b0 oven until brown.
Use strawberry shortcake filling.
bout 6 x 8 inches). For the best results, handle the dough
he freezer during shortcake cooking time.
Remove shortcake from pan and
he waxed paper. Note: Original recipe has you using a rolling
our cake/crust.
Bake for about 10 to12 minutes until
It's best to make the biscuits first
our preferably).
Prepare the shortcake.
Set oven to 375
epeat layering in this order for remaining cake, glaze, and custard
risco shortening, butter and sugar for about 2 minutes.
Add
irections on back of cake recipe box.
Pour cake batter
nch pan.
Mix the strawberry slices with the glaze; chill
tir in 1/4 cup strawberry jam; set aside.
Cut
Stir together and let sit for 30 minutes. We'll come