For the bread:
In a bowl, combine
ombined.
Add in the pumpkin and flour mix and mix
baking sheet and bake for 8 - 10 minutes or until
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
FOR THE BREAD ~ Preheat oven to 350 degrees
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
t the seeds. Cut the pumpkin into large chunks. Bring
ixing bowl, whisk together the pumpkin, milk, heavy cream, whole eggs
nd pumpkin. Using a hand mixer beat on low for one minute
egrees, and lightly grease a bread pan.
Cream butter and
ant to puree your own pumpkin, here are the instructions.
Mix ingredients.
Bake at 350\u00b0 for 1 hour.
May double recipe for 2 large and 1 small loaf pan.
Use less batter for smaller pans.
TO MAKE THE BREAD PUDDING:.
In a large bowl, whisk pumpkin, eggs, half and half, brown sugar, spices, salt and vanilla. Stir in bread cubes and let stand 15 minutes.
Pour bread misture into a greased 8x8-inch square glass baking dish and bake at 350F for 20-25 minutes, or until custard is set.
TO MAKE THE CARAMEL RUM SAUCE: Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Turn burner to medium low and let sauce bubble for 3-4 minutes. Serve warm drizzled over the bread pudding.
minutes.
Add eggs, pumpkin puree and beat another 2
Set oven to 350 degrees.
Butter a11 x 7-inch baking dish.
In a large bowl whisk together first 7 ingredients to combine.
Fold in bread cubes and raisins.
Transfer the mixture to prepared baking dish.
Let stand for 10-15 minutes for the bread to absorb the mixture.
Bake for about 40-45 minutes, or until done.
Serve with lots of whipped cream, or caramel topping.
Delicious!
Preheat oven to 350 degrees.
Grease a large loaf pan.
Beat together butter, sugar, egg and pumpkin.
Add remaining bread ingredients.
Pour into prepared loaf pan.
Combine topping ingredients.
Sprinkle over bread.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
(If your bread machine manual recipes call for warm water, use
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
Cream sugar and butter.
Add pumpkin and eggs.
Combine all dry ingredients; add along with water and vanilla.
Mix well.
Add nuts and raisins.
Put into 4 small greased pans (or 2 regular size for moister bread).
Bake at 350\u00b0 for 45 to 55 minutes. Freezes well.
Warm and slice to serve.
Spread with cream cheese, if desired.