Pumpkin Bread With Crumble Nut Topping - Gluten Free - cooking recipe

Ingredients

For the bread
4 tablespoons butter, melted
1/2 cup sugar
1 large egg
1 cup canned pumpkin
1 1/3 cups Pamelas ultimate baking and pancake mix
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
For the topping
2 tablespoons butter, melted
2 tablespoons brown sugar, packed
1/4 cup pecans, chopped

Preparation

Preheat oven to 350 degrees.
Grease a large loaf pan.
Beat together butter, sugar, egg and pumpkin.
Add remaining bread ingredients.
Pour into prepared loaf pan.
Combine topping ingredients.
Sprinkle over bread.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.