Nana'S Pumpkin Bread - cooking recipe

Ingredients

2 2/3 c. sugar
2/3 c. butter
2 c. mashed pumpkin (1 big can)
4 eggs, beaten
3 1/3 c. flour
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. cloves
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 tsp. nutmeg
2/3 c. water
1 1/2 tsp. vanilla
1 c. nuts
1 c. white raisins

Preparation

Cream sugar and butter.
Add pumpkin and eggs.
Combine all dry ingredients; add along with water and vanilla.
Mix well.
Add nuts and raisins.
Put into 4 small greased pans (or 2 regular size for moister bread).
Bake at 350\u00b0 for 45 to 55 minutes. Freezes well.
Warm and slice to serve.
Spread with cream cheese, if desired.