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Autumn Maple Pecan Layer Cake With Penuche Fudge Frosting

350F degree preheated oven for 35 to 40 minutes, until

Vanilla Ice Cream With Chocolate Fudge Chunks

maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8

Ice Cream Sundae With Fudge Sauce And Berry Salsa

Cover and freeze overnight.
For the fudge sauce, place all ingredients

Hazelnut Mud Cake With Fudge Frosting

owl and allow to cool for 15 mins.
Stir sifted

Tunnel Of Fudge Banana Cake

For the fudge filling:
Finely chop the

Brown Sugar Fudge (Penuche)

ile keeping the fudge at a boil

Chocolate Butter Fudge

ddition to the butter needed for the fudge) and sprinkling them with

Moose Tracks Ice Cream

alt.
Chill the mixture for several hours (overnight is even

Chocolate Pistachio Cakes With Chocolate Fudge Sauce

nto the prepared molds. Bake for about 30 mins. Allow to

Fudge Cake

aper over 2 opposite sides for handles.
Sift flour, baking

Chocolate Cake With Fudge Frosting

eat to low and simmer for 5 mins. Transfer to a

Family Chocolate Cake With Fudge Frosting

educe heat and simmer, uncovered, for 5 mins. Transfer mixture to

Splenda Penuche Fudge

add SPLENDA(r) Sugar Blend for Baking, brown sugar, half and

Gluten-Free Chocolate Hazelnut Cake

nto prepared pan.
Bake for about 20 mins until toothpick

Nan'S Best Dark Fruitcake:

uts. Cover and let soak for at least 48 hours. The

A Recipe For A Happy Marriage

Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!

Raw Vegetable Dip(The Best)

Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)

Grandma Millie'S Walnut Fudge

o 400 and toast walnuts for 5 minutes.
In a

Canning Recipe For Dill Beans

Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.

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