For sauce, place chiles and water
o broil. Roast the peppers for about 7 minutes, turn then
For Cilantro Cream Sauce:
Puree
uts. Cover and let soak for at least 48 hours. The
For the sauce: Peel and wash
For sauce: Cook spinach according to
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
For Salsa Verde:
In a
Instructions for Sauce:
Quickly saute onion
hicken.).
Cook on low for 8 hours.
Turn and
For enchiladas, cook the spinach according to
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Combine ingredients together gently and carefully.
Using faith and vision, mix together with strong belief of the outcome, until finely blended.
Use thoughts, words and actions for best results.
Repeat.
Yields unlimited servings!
nd cook in the broth for 3-4 minutes or until
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Saute onions in oil until wilted; do not brown.
Stir in turkey, sour cream, herbs and spices; stir well to mix.
Place approximately 1/3 cup turkey filling on each tortilla and place a strip of green chili on top.
Roll up and place in oven-proof baking dish, seam side down.
Pour chili sauce over top and sprinkle with cheese.
Bake in 350\u00b0 oven for 30 to 40 minutes to thoroughly heat through.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all