ven to 350\u00b0F Beat butter and sugar, in large bowl
Preheat oven to 350\u00b0.
Cream butter or margarine and peanut butter together.
Add sugars, eggs and vanilla; mix well.
Sift dry ingredients together and add gradually to creamed mixture. Stir in Kroger peanut butter chips.
(Now you have the recipe for these cookies!)
Form dough into small balls and place on ungreased cookie sheets.
Flatten slightly with a fork.
Bake for 9 to 12 minutes or until golden brown.
Allow to cool for a minute, then remove from cookie sheet.
Yield:
approximately 60 (2-inch) cookies.
Preheat oven to 375\u00b0F.
In large bowl, beat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Flatten with fork.
Bake 8 to 10 minutes or until golden brown.
Cool.
Store tightly covered at room temperature or freeze for future use.
For chocolate peanut butter cookies, add 1/4 cup cocoa and a dusting of cinnamon to the batter.
In medium saucepan, combine sugar and corn syrup. Bring to full boil. Immediately remove from heat. Stir in cereal and peanut butter. Shape into balls or drop by teaspoon onto wax paper. Double recipe for extra cookies.
standing mixer, cream the butter, sugar, and salt at medium
Mix the butter ( I melt it in the
blespoons of the butter in medium saucepan
anding mixer, beat the butter until light and very fluffy
ith parchment paper.
Cream butter and sugar until pale and
dium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated
For sugar cookies:.
Preheat the oven to
eady to use.
For the cookies: Combine the butter and confectioners' sugar
Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
alt.
Beat together the butter, peanut butter, and sugar until light
Mix the 3 ingredients and roll into small balls.
Place on an ungreased cookie sheet and press the tops with a fork.
Bake at 350\u00b0 for 8 minutes.
For best results, let the cookies cool on the cookie sheet.
It only makes about 1 dozen cookies, but they are delicious and easy!
arge bowl cream together the butter and sugar. Mix in the
very important to do this for lighter cookies), sugar, and salt in
For Waffle Cookies:
Pre-heat oven
riations below.
To make cookies, drop rounded teaspoons of dough
Combine butter, peanut butter, sugars, vanilla and egg, beating with an electric mixer until fluffy and light.
Stir together the dry ingredients and add to butter mixture using a wooden spoon, blending thoroughly.
Shape into one inch balls and place about 2 inches apart on a baking sheet.
Flatten lightly with fork tines in a criss-cross pattern.
Bake at 325\u00b0 for about 12 minutes until lightly browned.
Makes about 4 dozen.