Ingredients
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1/2 c. Margarine, softened
1 c. Creamy Peanut Butter
1/2 c. Granulated Sugar
1/2 c. Brown Sugar, firmly packed
1/2 tsp. Vanilla
1 Egg
1 1/2 c. All-Purpose Flour
3/4 tsp. Baking Soda
1/2 tsp. Baking Powder
1/4 tsp. Salt
Preparation
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Combine butter, peanut butter, sugars, vanilla and egg, beating with an electric mixer until fluffy and light.
Stir together the dry ingredients and add to butter mixture using a wooden spoon, blending thoroughly.
Shape into one inch balls and place about 2 inches apart on a baking sheet.
Flatten lightly with fork tines in a criss-cross pattern.
Bake at 325\u00b0 for about 12 minutes until lightly browned.
Makes about 4 dozen.
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