>the brisket in a sealed plastic bag with 2 cups of the
his for dinner, I usually make the marinade and start the chicken soaking the
b>in plastic wrap and then in aluminum foil, the dough can be frozen for
Saute onion and pepper in butter until golden brown. Marinate the brisket in the 2 cups of sauces in a large pan in the refrigerator for 2 hours.
Remove from refrigerator.
Leave in same pan, just add sauteed vegetables on top and cover with foil. Bake for 4 hours in oven.
Then place on covered grill for 2 hours.
You can use charcoal, but natural wood coals work best.
>oven to 325 degrees.
Drop the garlic cloves into boiling water for
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
d let soak for at least 48 hours. The fruit should
Preheat oven to 350\u00b0F.
Spray
Marinade beef in beer for 3 - 4 hours.
Season well with Salt Pepper and Garlic.
Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 3/4 hours on medium heat on the stovetop.
Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
Pour 1/2 cup of beer into the drip tray and cover the smoker with some aluminum foil.
Place in the oven for 1 hour at 325 degrees.
Should have a great smoked flavor and just fall apart.
d spread on the ham. Put the coated ham on
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
pside of brisket; set aside.
Mix the rest of ingredients for rub
Prepare the Stock
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
o combine. Let the yeast get happy in the water for about 8 minutes
afe container, dissolve the salt in the water. Add the peanuts, stirring so
Combine all ingredients besides the chicken in a mixing bowl. Whisk together
Corn -- Bring the oven to 450 degrees. I shuck the corn and then
br>Increase the heat to medium high and stir in the port wine
om temperature Then, in a medium bowl, add the cheddar cheese, cream