he ham package and follow the instructions for baking the ham. Remove the ham from
br>(You may use just a large skillet on top of
Roll chicken in the combined mushroom, milk, onion and parsley, then in finely crushed Pepperidge Farm stuffing.
Butter baking dish or shallow pan.
Place slices of ham in pan, then boned chicken on each piece of ham.
Melt butter and spoon over each piece of chicken.
Cover with foil, punctured to make holes the size of colander holes.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Can be prepared for baking a day in advance.
Serves 8.
This is an excellent recipe for left over ham.
Blend In: A generous helping of a good sense of humor and a lot of being a good sport.
plit bagels and place on baking sheet with cut sides up
ender container and whip for a few seconds. While
he beans in a 4qt pot with a lid. Cover wit
In a large pot add pinto beans,
u must slice your ham, if it is
o the milk. Mix it a little bit then pour into
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ornbread. While it is baking prepare the creamed eggs.
br>Combine flour, baking soda, and salt in a small bowl.
e of two optional toppings for this dish) then do this
ts. Cover and let soak for at least 48 hours.
celery, onion, ham and water in a stockpot. Bring to a boil, then
ater into a small container.
Let rise for 10 minutes
Preheat the oven to 375\u00b0F. Line a baking pan with parchment paper.
Combine the cream cheese and soup mix to make a smooth paste. Spread the bread generously with the cream cheese mixture. Top each slice with a ham slice. Roll up from the long side to form a log. Place the logs on the prepared pan. Brush with melted butter and sprinkle with grated cheese.
Bake for 8-10 mins until golden.
In a large, heavy stockpot, melt butter