Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.\n Watch Now
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.\n Watch Now
For pie crust- In a large bowl
side.
Roll out each pie dough and cut out six
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
he dough for 1 hour.
ith plastic wrap and chill for 20 mins.
Roll out
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils
hopped the apples in the pie filling, a little smaller.) Bake
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
Heat water, sugar, cinnamon and nutmeg until very hot and sugar is dissolved.
Dissolve cornstarch in small amount of cold water.
Add to other mixture and cook until very thick.
Cool in refrigerator.
Add apples to cool mixture.
Use these apples for apple pie.
Apple Jack is best when you prepare the day before.
ven to 360\u00b0F.
For this recipe, will need 8 individual
as you would cut apples for apple pie). Toss together 4 cups chopped
ilk powder, walnuts, Splenda, and apple pie spice.
Add water, vanilla
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
This is a recipe for those who have to limit their sugar.
It is a little tart, but with Cool Whip or no sugar frozen dessert on top, it tastes good to those of us who can't tolerate much sugar.
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
rumbs and set aside.
For the pie, stir together the sugar
Put the yogurt into the bowl followed by the honey and apple pie spice.
Add the chopped apple and oats, and mix together well.
Serve or refridgerate though I think it's best when the oats are still crunchy.
y out a sheet of Pie Crust, sprinkle it with some