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op bag, add the drained Quick Pickles and flour and shake
Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
Replace all or part of the butter, margarine, or other solid shortening in cake, muffin, and quick bread recipes with half as much Prune Puree. If the recipe calls for oil, replace all or part of the oil with three-fourths as much Prune Puree.
r used in your favourite recipes. Bake in a preheated 350F
lour, salt, and sugar in food processor until combined, about two
Cut angel food cake in 3 layers.
Mix Cool Whip, condensed milk and lemonade.
Let strawberries thaw.
Spread 1 layer with 1/4 Cool Whip mixture, then some strawberries.
Top with second layer, Cool Whip and strawberries.
Top with last layer and spread sides and top with Cool Whip mixture.
Save any leftover strawberries and when ready to serve, place on top of cake.
For best results, let stand overnight in refrigerator.
anilla to a blender or food processor fitted with metal blade
ell. Stir together buttermilk and food color. Mix flour, cocoa and
nd sliced almonds Break angel food cake into bite size pieces
tir in red and yellow food coloring until you achieve an
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
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or pouring on top of food.
In a large mixing
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BEST PANCAKE MIX: In large bowl,
In a food processor, combine ingredients.
Process the ingredients until fairly smooth.
Pour over large croutons and soak for 10 minutes.
In a large salad, pour dressing/croutons over romaine lettuce.
Toss and serve.
Makes 4 to 6 servings.
00b0F (150\u00b0C). In a food processor, coffee grinder or blender
ake this the ultimate comfort food in the winter months!).
o the bowl of a food processor (no need to wash
Clean off any spines and glochids (the little hairy spines) from your cactus paddles; peel green skin and cube into 1 x 1/2 inch pieces.
Soak overnight in cold water.
Drain very well.
Make a syrup of sugar, water and fruit juices; add cactus and cook until syrup is nearly all absorbed, taking caution not to scorch.
May be tinted with food coloring if desired.