Nana'S Quick Cake - cooking recipe

Ingredients

1 large angel food cake
1 can Eagle Brand sweetened condensed milk
1 (9 oz.) Cool Whip
1 (6 oz.) can frozen lemonade
2 pkg. frozen strawberries

Preparation

Cut angel food cake in 3 layers.
Mix Cool Whip, condensed milk and lemonade.
Let strawberries thaw.
Spread 1 layer with 1/4 Cool Whip mixture, then some strawberries.
Top with second layer, Cool Whip and strawberries.
Top with last layer and spread sides and top with Cool Whip mixture.
Save any leftover strawberries and when ready to serve, place on top of cake.
For best results, let stand overnight in refrigerator.