n high heat, turning with tongs until completely charred black
hat has been lightly coated with a nonstick vegetable cooking spray
Place all ingredients in a crock pot or on the stove top on low until cheese is melted.
Serve with tortilla chips and enjoy!
f heavy-duty foil with cooking spray; top with chicken, Italian seasoning
nd push the seeds out with the flat portion of a
Brown ground beef and onion; drain and add chili peppers, cheese and salsa.
Cook until cheese is melted.
Serve with scoops of corn chips.
all then grease your hands with about a half tablespoon of
Wash chicken well with cold water inside and out.<
Place first 9 ingredients in pot and bring to a boil. Cover and reduce heat. Simmer until vegetables are tender. Mix 1/4 cup milk with flour to make paste; stir into soup. Add remaining milk and cheese. Cook over medium heat until cheese is melted. Do not boil.
Boil the water with the salt, then add the
Cut cheese into thin slices.
Mix all ingredients together in a large, microwavable bowl.
Microwave on High for 5 minutes; stir.
Microwave another 3 minutes; stir well.
Serve with Tortilla chips. (Best served warm).
In a microwave safe bowl mix sour cream and chili together,.
then cut up and add both cheeses to the mixture.
Place in Microwave on high for about 15 min.
,stirring every 5 minute until all cheese is completely melted.
This is best servered warm with white corn tortilla chips.
Preheat oven to 350 degrees.
In a large saucepan, bring 2 quarts of water to a boil.
Remove husks from tomatillos.
Boil tomatillos for about two minutes or until soft.
Remove tomatillos from water and place in a blender or food processor.
Add garlic, cilantro, lime juice, avocado, jalapeno and salt.
Puree until smooth.
Place cheese in ovenproof serving dish.
Pour sauce over cheese and bake for 20 minutes.
Remove from oven and serve with tortilla chips.
nd onion in large skillet with beef and cook until beef
quare baking dish sprayed with cooking spray. Top with VELVEETA; press gently into
Spray 8 x 10-inch oblong Pyrex dish with nonstick spray. Slice tomato/tomatoes and layer in dish.
Top with banana peppers and more tomatoes, if desired.
Sprinkle 1 teaspoon of parsley over layers of tomatoes and peppers.
Cover with wax paper. Microwave on High, 6 to 8 minutes or until tomatoes and peppers are done.
Remove from oven and top with Velveeta cheese and cover again until cheese melts.
Heat oven to 350 degrees F.
Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
Bake 15 to 20 min. or until heated through.
Cook macaroni.
Add to browned hamburger, peppers and onion. Stir in soups along with Velveeta from box of macaroni.
Pour into sprayed 9 x 13-inch pan.
Cover top with slices of Velveeta cheese.
Bake, covered, for 30 minutes at 350\u00b0.
Preheat oven to 350 degrees.
Melt butter in saucepan. Stir in flour. Cook and stir 30 seconds, until mixture is golden. Slowly add milk, whisking. Season with salt and pepper. Cook and stir until thickened. Add Velveeta and stir until cheese is melted.
Add macaroni to cheese sauce.
Pour mixture into greased 2 quart dish. Top with cheddar cheese and cracker crumbs.
Bake 20 minutes or until heated through.
Mix Ritz crackers with 1/2 stick margarine and set aside. Cook broccoli and drain well.
Mix second 1/2 stick margarine with Velveeta and toss with broccoli.
Pour into casserole dish and sprinkle with cracker mixture.
Bake at 350\u00b0 for 20 minutes or until bubbly.