he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
ntil blended.
Stir in pumpkin.
Add dry mix and
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Mix oil, water, eggs and sugar; stir in pumpkin.
Mix all dry ingredients together first, then stir in the liquid ingredients. Stir in nuts.
Pour into 2 or 3 greased loaf pans; sprinkle topping before baking.
Top with topping.
Bake 1 hour at 350\u00b0.
Grease and flour a 9 x 5 x 5-inch bread loaf pan.
In a large bowl, stir together oil, eggs, water and pumpkin.
Sift together the flour, sugar, cinnamon and nutmeg. Add dry ingredients to first mixture and beat until smooth.
Fold in cherries and nuts. Pour batter into pan. Bake at 350\u00b0 for 1 hour.
Combine sugar, eggs, pumpkin and oil.
Sift flour with soda, salt, baking powder and spices.
Add dry ingredients to other mixture alternating with water.
Place in 3 small loaf pans or 2 (9 x 5-inch) loaf pans, sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until done.
Freezes well.
Combine sugar, oil, and eggs; add pumpkin.
Sift dry ingredients together, then add to pumpkin mixture.
Add water, mix, and bake at 350 degrees for 50-60 minutes in 2 large greased loaf pans. (This is not always exact when using different sized pans, I just watch it and test it occasionally when making small breads).
whisk first 8 ingredients into a large bowl -- set aside.
in another medium bowl.whisk eggs and vanilla.
stir into dry ingredients and mix well -- stir in nuts, if desired.
pour into 2 greased and floured 8x4\" loaf pans.
bake at 350* for 1 hour or toothpick inserted near the center comes out clean --
DO NOT OVERBAKE.bread will continue to cook after removing from oven.
cool in pan on wire rack for 10 minutes --
remove from pan and cool on wire rack completely -- .
Stir together sugar, oil, and eggs. Add pumpkin and water. Stir in dry ingredients. Blend well. Pour into 3 greased and floured loaf pans (8\" x 4\").
Bake at 350\u00b0 for 1 hour, or until toothpick/knife inserted in center of loaf comes out clean.
ans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
ombined.
Add in the pumpkin and flour mix and mix
rown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
Banana Bread: Peel the bananas. Slice them
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.
ddition.
*Stir in canned pumpkin, water, & milk.
*Combine flour
Spread bread cubes on a baking sheet,
Mis pumpkin bread mix.
Add remaining ingredients and pour into pans which may be line with aluminum foil instead of flour and oil.
Cook at 350\u00b0, package gives time to suit pan size.
br>Pour into greased 9x5 bread pan.
Bake at 350