Best Pumpkin Bread - cooking recipe

Ingredients

2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
3 ounces instant butterscotch pudding mix
1 cup pecans, chopped, toasted
3 ounces instant lemon pudding mix
5 large eggs
1 cup sugar
1/2 cup dark brown sugar, packed
2 cups pumpkin
3 teaspoons vanilla extract

Preparation

whisk first 8 ingredients into a large bowl -- set aside.
in another medium bowl.whisk eggs and vanilla.
stir into dry ingredients and mix well -- stir in nuts, if desired.
pour into 2 greased and floured 8x4\" loaf pans.
bake at 350* for 1 hour or toothpick inserted near the center comes out clean --
DO NOT OVERBAKE.bread will continue to cook after removing from oven.
cool in pan on wire rack for 10 minutes --
remove from pan and cool on wire rack completely -- .