Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ntil blended.
Stir in pumpkin.
Add dry mix and
oil, orange juice, eggs and pumpkin. Using a hand mixer beat
Mix oil, water, eggs and sugar; stir in pumpkin.
Mix all dry ingredients together first, then stir in the liquid ingredients. Stir in nuts.
Pour into 2 or 3 greased loaf pans; sprinkle topping before baking.
Top with topping.
Bake 1 hour at 350\u00b0.
Grease and flour a 9 x 5 x 5-inch bread loaf pan.
In a large bowl, stir together oil, eggs, water and pumpkin.
Sift together the flour, sugar, cinnamon and nutmeg. Add dry ingredients to first mixture and beat until smooth.
Fold in cherries and nuts. Pour batter into pan. Bake at 350\u00b0 for 1 hour.
Combine sugar, eggs, pumpkin and oil.
Sift flour with soda, salt, baking powder and spices.
Add dry ingredients to other mixture alternating with water.
Place in 3 small loaf pans or 2 (9 x 5-inch) loaf pans, sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until done.
Freezes well.
Combine sugar, oil, and eggs; add pumpkin.
Sift dry ingredients together, then add to pumpkin mixture.
Add water, mix, and bake at 350 degrees for 50-60 minutes in 2 large greased loaf pans. (This is not always exact when using different sized pans, I just watch it and test it occasionally when making small breads).
whisk first 8 ingredients into a large bowl -- set aside.
in another medium bowl.whisk eggs and vanilla.
stir into dry ingredients and mix well -- stir in nuts, if desired.
pour into 2 greased and floured 8x4\" loaf pans.
bake at 350* for 1 hour or toothpick inserted near the center comes out clean --
DO NOT OVERBAKE.bread will continue to cook after removing from oven.
cool in pan on wire rack for 10 minutes --
remove from pan and cool on wire rack completely -- .
Stir together sugar, oil, and eggs. Add pumpkin and water. Stir in dry ingredients. Blend well. Pour into 3 greased and floured loaf pans (8\" x 4\").
Bake at 350\u00b0 for 1 hour, or until toothpick/knife inserted in center of loaf comes out clean.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
ans.
Mix white sugar, pumpkin puree, vegetable oil, eggs, and
ombined.
Add in the pumpkin and flour mix and mix
rown sugar, vanilla, eggs, and pumpkin puree. Mix until incorporated.
Banana Bread: Peel the bananas. Slice them
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.
ddition.
*Stir in canned pumpkin, water, & milk.
*Combine flour
Spread bread cubes on a baking sheet,