ood brine.
Take your prime rib and a fork and stab
Preheat the oven to 500 degrees F (260 degrees C).
Place prime rib in a roasting pan, fat-side up.
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
efrigerator overnight before roasting.
Seasoning with salt up to a
0 # meat. Rub and massage seasoning in with SOY SAUCE after
now the weight of your prime rib. Plan on grilling indirectly for
urchasing a roast, purchase one rib per person if you're
Trim the prime rib and put the best parts aside. Place the bones
way the flavor from the prime rib!).
Place the roast fat
eanwhile, pick meat off of rib bones; chop into small pieces
rom the top of the prime rib roast, being careful not to
Place rib roast on a plate and
Mix liquid seasoning and Worcestershire sauce together with
egrees C).
Place the prime rib into a roasting pan, and
Rub the prime rib all over with some veggie
egrees F.
Place the prime rib fat-side-up in a
/2 hours.
For best results, cool mixture and refrigerate
he pan so that the prime rib will be located over them
Select choice prime rib or standing rib.
Season meat with Worcestershire
an and mix in prime rib and steak seasoning. Flatten into an even
ar to use as a seasoning) I start with 8 oz