Directions:
Boil the potatoes till soft, peel off skin
Preheat oven to 400 degrees F.(205 degrees C.).
Toss potatoes with the oil,seasoning and garlic.
Add cheese:mix lightly.
Place in 15x10x1-inch baking pan / Pyrex dish.
Bake in oven for 45 minutes.
Stir every 15 minutes (optional).
side.
The potatoes:.
Sprinkle the potatoes lightly with salt and
ater to a boil. Add potatoes, and cook until almost done
long with the potatoes.
Peel and boil potatoes in salted water
elt butter and add onion, potatoes and carrots. Saute until golden
Preheat oven to 350\u00b0F.
Pour oil into a 9x13 inch pan.
Peel and wash potatoes well.
Hand grate the potatoes and onion (you can use a food processor, but we like how it tastes better when it is hand grated).
Add the eggs and seasonings and mix well.
Pour in most of the hot oil and mix.
Pour potato mixture into hot pan.
Bake at 350 F for 1-1/2 to 2 hours. (Depending if you like it mushy or well done--bake longer if you like well done).
kin off the cooled baked potatoes and dice (large or small
Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.
Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee. Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes. Garnish with cilantro to serve.
Boil potatoes with skins on.
Peel and shred.
Add chicken soup, butter, onions and sour cream.
Place in Pam sprayed baking pan or dish in layers with shredded cheese between or mix cheese with other ingredients as preferred.
Finish with layer of shredded cheese over the top and bake at 350\u00b0 for 45 minutes. Cool for 10 minutes before serving.
eat, toss in carrots and potatoes.
Cook for 1 hour
First, cut a slit in each potato and microwave them until they are half cooked( for me this was about 3 mins.).
While they are cooking, chop up the onions.
Once the potatoes are half done, take them out and cube them.
Get a skillet with oil ready and put your potatoes, and everything else inches
Cook for about 5-10 minutes depending on how crispy you want them.
Enjoy!
Fry bacon just until done; do not burn.
Heat oil in large pot and saute green onions, bacon, onion, garlic, cabbage, potatoes and celery for 8 minutes, stirring occasionally.
Add the rest of the ingredients, except cheese; let simmer for 30 minutes, or until vegetables are tender.
Serve, sprinkled with the Parmesan cheese.
Combine flour, cornstarch, instant potatoes, and club soda in a bowl stir well and let sit for about ten minuets.
place 2-3 cups Panko in a pan or bowl for dredging.
cut onions into 1/4 size rings and separate.
heat oil to 350 degrees.
dredge onion rings in batter then coat with Panko.
fry onion rings 2-3 minuets flipping half way or until golden brown remove from oil and season with salt.
Boil Potatoes for 10-15 minutes checking
Wash potatoes under plenty of running tap
Preheat oven to 350\u00b0.
Peel cooked potatoes and cut in 9 x 13-inch glass baking dish.
Slice butter evenly over potatoes. Spread sugar over this, and drizzle syrup over potatoes without ever stirring.
Sprinkle cinnamon on top, and bake around 30 minutes or until glazed and heated through.
Boil potatoes in skins until tender.
Skin and grate.
Mix remaining ingredients.
Add to potatoes.
Bake at 350\u00b0 about 30 minutes or until hot.
After potatoes are cool, grate them coarsely.
Mix together margarine, soup, cottage cheese and onion.
Put into flat casserole dish and top with crumbs.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 8 to 10 servings.
Cut potatoes in half lengthwise.
Place down in glass pan with melted butter.
Sprinkle with garlic salt.
Bake, uncovered, at 350\u00b0 for about 1 hour.