b>with potatoes and keep warm.
Meanwhile, sprinkle both sides of steak
Potato basket: mash cooked potato and mix with celery root.
saute onion;
Whisk together vinegar, mustard and cream. Set aside.
Boil, steam or microwave potatoes until tender. Drain then toss with olive oil.
Preheat a grill pan or grill over medium-high heat. Cook potatoes, garlic and artichoke hearts until potatoes are browned. Transfer to a serving bowl and toss with parsley. Season.
Serve salad drizzled with creamy mustard dressing.
he mustard and the butter with a tablespoon of buttermilk; set
hem all over with a fork. Wrap each potato individually with aluminum foil
ayers of tortilla chips, top with shredded cheese, and pop into
radually in a thin stream with the motor running until the
ently to combine. Drizzle potato mixture with enough dressing to coat potatoes
Brown ground beef.
Prepare the potatoes in a casserole dish as indicated on the box, except leave the butter or margarine out.
Top your potato mixture with the ground beef.
Bake at 450 degrees for 20 minutes.
Top with shredded cheese and green onion.
Let sit for approx 5 - 10 minutes until cheese melts and serve.
Preheat oven to 450\u00b0.
Toss potato wedges with oil and chili powder.
Transfer to cookie sheet.
Bake 20 to 25 minutes.
Mix together cheese, sour cream and cilantro until well blended. Makes 1 cup.
Steam potatoes and sweet potato in a steamer basket placed
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
or the steak: brush the steak with oil, and season well with salt and
nd seasonings such as Montreal steak seasoning and garlic powder.
nions in a bowl. Cover with plastic wrap and refrigerate until
ssets or Red Potatoes for best results), under cold water.
ins for medium-rare. Cover with foil and let rest for
Thoroughly, coat the chicken with Potato Starch.
Deep fry in
Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
ice and brown sugar. Add steak and toss until coated.