ater is boiling drop the gnocchi into the water and boil
TO COOK GNOCCHI Bring a large pan of
00b0C fan-forced.
Cook gnocchi in a pot filled with
bring large pot of water to a boil.
heat oil in a large skillet over medium-high heat.
saute mushrooms until juices are reabsorbed stirring often.
cook gnocchi according to package directions.
add garlic to mushrooms and cook 2 minutes.
stir in milk, cheese, parsley, salt and pepper and toss
drain gnocchi and add it to skillet tossing until cheese melts, about 1 minute.
he potato salad and stir in lightly.
This salad is best
Cook the Gnocchi:
Bring
For the Gnocchi:
In a medium saucepan cover the potato with salted
Press potatoes through a potato ricer directly onto the work
Gnocchi:.
Bake the russet potato in a 350F oven until
Make the gnocchi:
Peel potatoes.
Boil
remove skins and slice. Add potato slices to a food processor
Pierce sweet potato skin with a fork in
uck. Divide the Butternut Squash Gnocchi among plates. Top with the
).
Prick russet potato and sweet potato all over with a
PUT the potato flakes or buds in a
Place potato in microwave and cook on
To make the gnocchi, first boil the sweet potato unti soft. Drain & leave
1. For the gnocchi, cook the potatoes and mash,
ven to 400 degrees. Place gnocchi in a lightly greased 8
aste.
Meanwhile, cook the gnocchi in a large saucepan of