Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
ix well.
Place the pork tenderloin into the water, salt, and
edium-high heat.
Season pork lightly with salt and pepper
he Cherry Preserves in a sauce pan over medium heat until
he large end of the pork tenderloin, going in as deep as
medium bowl, whisk soy sauce and sugar until the sugar
Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
Preheat wok & add oil.
Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
Top with peanuts and serve with rice.
Place pork tenderloin in large ziploc bag.
Peel and lightly crush garlic.
Add garlic and ginger to bag.
Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
Pour over pork tenderloin.
Marinate in ziploc bag in fridge for up to 3 days.
(3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
Grill on BBQ or broil in oven until medium (about 15 minutes).
Very dark and tasty with a light pink centre.
Great over rice or with baked potatoes and grilled asparagus.
o 400 degrees.
Cut pork tenderloin in half across and rub
Whisk together soy sauce, sugar, garlic, ginger, onions, wine, vinegar, sesame oil, spices and chili oil. Add pork and turn to coat. Cover and chill for 30 mins.
Heat peanut oil in a large wok over high heat. Remove pork from marinade, reserving marinade. Sear pork for 5 mins, turning, until browned on all sides. Add reserved marinade and stock. Reduce heat to low and simmer, partially covered, for 20-25 mins, or until pork is cooked to your liking. Remove pork from sauce and slice.
Serve sliced pork with sauce, rice and greens.
f Pork make 6-8 deep slivers along top of tenderloin towards
s not well insulated, this recipe may not work for you
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.
Cut pork tenderloin into 1-inch thick medallions;
side to cool. Spread over pork tenderloin then roll up and secure
pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on
br>Spread hoisin sauce over the pork tenderloin (s) rubbing the sauce into the
-3 tablespoons Place the pork tenderloin and marinade in a Ziplock
up teriyaki sauce in a large container. Add the pork tenderloin, cover, and
th foil.
Season the pork tenderloin with salt and pepper. Heat