Rinse pork with cold water.
Preheat oven to 350 degrees.
Poke holes, about 5, in pork roast.
Place garlic in holes.
Mix dry soup mix with 2 cups warm water.
Pour over roast.
Roast covered in oven for three hours.
Make x's into the pork roast all over and put the
Preheat oven to 425 degrees F for
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
oaster or oven-proof casserole dish, place in the roast.
Spread
Preheat oven to 350\u00b0F. Fry bacon
ard in cast iron dutch oven, or very heavy bottomed pot
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
Cut up your pork roast into 1 to 2 inch
fit the roast and the liquid.
Place pork roast in bag
etween each rib of the pork roast to make carving easier.
Preheat oven to 325 degrees F (165
Preheat the oven to 350 degrees F (175
wl, whisking.
Poke the pork roast 10-12 times deeply with
lended.
Place the boneless pork roast in the resealable plastic bag
Place pork roast in a Dutch oven.
Salt and pepper to
Preheat oven to 275.
Blend together
Preheat oven to 275 degrees.
Blend
Preheat oven to 275-300 degrees F,