nd swirl to coat. Cook pork for 2 mins, or until
il to pan.
Add curry leaves and fenugreek seeds to
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Cut up your pork roast into 1 to 2
cup paste for this recipe, then freeze the remaining for
Dust the pork with the flour, shaking off
o med-high.
Cook pork chops until browned on both
dges of each chop (Since pork chops have a tendency to
Curry Paste:
Toast the coriander,
ix well.
Place the pork tenderloin into the water, salt
edium high, add oil, add curry paste, stir fry until heat
Combine ground pork and 1 1/2 tbsp curry paste. Shape into 20 meatballs. Heat a large frying pan over medium heat. Cook meatballs, in batches, for 2-3 mins, or until browned. Set aside.
Reduce heat. Add coconut milk and remaining curry paste. Simmer, uncovered, stirring occasionally, for 5 mins. Add meatballs. Simmer curry, uncovered, for 3-4 mins, or until meatballs are cooked through. Add vegetables and simmer for 3 mins, or until heated through.
Distribute jasmine rice between serving bowls. Top with curry. Serve.
Marinate pork in all the ingredients written below pork.
Heat oil and add the thinly sliced onions, jalapeno, garlic and ginger and cook it in medium heat for about 10 minutes while stirring till onion looks light golden brown. Do not burn it. Very important to use a heavy bottom saucepan or cast iron. Then add the marinated pork mix around so spices get cooked in the oil for few more minutes, then add a cup of water and cook in medium heat for about 40 minutes. Stir often and if needed add more water.
econds.
5. Add curry powder and stir another 10
Combine coconut cream, stock, curry paste, fish sauce and lime leaves in a 4.5 quart slow cooker. Add pork belly and sweet potatoes. Cook, covered, on high for 4 hours.
Skim fat from surface then stir in beans. Cook, covered, on high for 30 mins. Season to taste.
Serve curry topped with basil, chili and reserved kaffir lime leaf.
ver medium-high heat. Cook pork, in batches, until browned. Remove
onger cooking time gives the best results.
In a deep
Stale tortillas are best for this recipe, in any case when you
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.
Heat 2 tablespoons oil over medium heat in large saucepan. Add curry powder and garlic; cook and stir 1 to 2
minutes until garlic is golden. Add pork; stir to coat completely with curry and garlic.
Cook and stir 5 to 7 minutes or until pork cubes are barely pink in center. Add bell pepper and vinegar; cook and stir 3 minutes or until bell pepper is soft. Sprinkle with salt.