TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Cut up your pork roast into 1 to 2
Season pork with pepper and place in a crock pot. Cook on low for 8-10 hours. Remove pork from crock pot and remove any bones and fat. Shred pork with a fork and place into a large bowl. Mix equal parts of the 2 barbecue sauces together and mix with shredded pork to moisten well. The barbecue can be served immediately but is best if refrigerated overnight to let the meat absorb the sauce. Reheat in microwave or crockpot. Freezes well.
orks, gently pull apart the pork. This should be very easy
have one already, try: Recipe #60138. Commercial rubs are also
dges of each chop (Since pork chops have a tendency to
ix well.
Place the pork tenderloin into the water, salt
Mix together barbecue sauce and orange juice. Lay ribs in a baking pan and pour barbecue sauce mixture over the top. The ribs should be nearly submerged in the barbecue mix. Cover pan with foil and set oven to 250\u00b0.
Mix together pork, barbecue sauce, shallots, flour, chicken stock,
Stale tortillas are best for this recipe, in any case when you
mixing well.
Add the pork, coating the slices well. Cover
Place pork roast, water and salt in a Dutch oven. Cover and simmer for 3 1/2 to 4 hours or until meat is tender. Remove meat and shred with 2 forks. Skim fat from pan juices. Stir in celery, steak sauce, vinegar, brown sugar, lemon juice, chili sauce, ketchup and shredded pork. Cover and simmer 1 hour. In a skillet over low heat, saute onions and sugar in oil and butter for 20 to 30 minutes or until golden brown, stirring occasionally. Serve pork and onions on bun. A good side is Crumb Coated Potatoes recipe in this book.
Mix pork and beans, pepper, onion and barbecue sauce together in a crock-pot.
Cook on high 30 minutes.
Mix in barbecue and cook on low heat about 3 hours.
Serve over fried cornbread.
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!
live oil.
3. Place pork loin into oven, turning and
Mix first 6 ingredients until brown sugar is melted.
Marinate pork cubes for 2 to 3 hours, best overnight.
Cook over charcoal using wooden skewers.
May use pineapple chunks and green peppers on skewers too.
Cook in crock-pot until well done.
Let cool and string meat. Pour off liquid from roast and place meat back in crock-pot.
Then pour barbecue sauce over meat and let simmer for 2 hours, stirring occasionally.
Cook pork roast and vegetables on stove in saucepan covered with water over medium heat for 3 hours.
Strain veggies and pork. Reserve veggies.
Take bone out of pork roast and shred with a fork.
Trim fat.
Put pork, veggies, salsa and barbecue sauce back in pot and simmer for 45 minutes.
Serve with rice or on rolls.
Remove meat from bone; cut in chunks and place in slow cooker. (Discard skin, fat and bone.)
Mix remaining ingredients and bring to a boil in a small saucepan or in cup in microwave oven. Pour over meat.
Stir thoroughly and cover.
Cook on low for 10 to 12 hours or on high for 4 to 5 hours.
Serve on hamburger buns with cole slaw.
he slow cooker.
Stud pork roast with garlic cloves and