Pork Barbecue - cooking recipe

Ingredients

1 pork roast
2 stalks celery, chopped
1 large onion, chopped
3 whole garlic cloves
1 bay leaf
1/2 c. salsa
1/2 c. barbecue sauce

Preparation

Cook pork roast and vegetables on stove in saucepan covered with water over medium heat for 3 hours.
Strain veggies and pork. Reserve veggies.
Take bone out of pork roast and shred with a fork.
Trim fat.
Put pork, veggies, salsa and barbecue sauce back in pot and simmer for 45 minutes.
Serve with rice or on rolls.