Cecile'S Infamous Pork Barbecue - cooking recipe

Ingredients

5 to 10 lb. pork shoulder
Freshly ground black pepper
1 1/2 to 2 c. Extra Billy's barbecue sauce
1 1/2 to 2 c. Pierce's barbecue sauce

Preparation

Season pork with pepper and place in a crock pot. Cook on low for 8-10 hours. Remove pork from crock pot and remove any bones and fat. Shred pork with a fork and place into a large bowl. Mix equal parts of the 2 barbecue sauces together and mix with shredded pork to moisten well. The barbecue can be served immediately but is best if refrigerated overnight to let the meat absorb the sauce. Reheat in microwave or crockpot. Freezes well.