Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes.
In your skillet, on medium heat, put cooking oil and crushed garlic. When garlic is brown, add chopped onions and tomatoes.
When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer.
Serve with steamed rice.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Cut up your pork roast into 1 to 2
ragrant.
Add remaining ingredients (pork, vinegar, soy sauce, bay leaves
dges of each chop (Since pork chops have a tendency to
ix well.
Place the pork tenderloin into the water, salt
Combine chicken and pork with a mixture of vinegar, 1 tablespoon garlic, bayleaf, soy sauce and peppercorn.
Boil then simmer uncovered for about 10 minutes or until almost tender.
If mixture is dry, add about 1/2 cup water.
Simmer covered until completely tender.
Saute remaining garlic in hot oil until brown.
Add meat then fry until brown.
Add adobo sauce and simmer.
Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
Add Pork.
Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
Add Chicken and layer remaining onions on top.
Simmer until chicken is done.
Stale tortillas are best for this recipe, in any case when you
mix all the spices and water.
(including salt, pepper corn, etc.).
Marinate the chicken and pork in the mixture for about an hour.
Bring to a boil then simmer until meat is tender.
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!
live oil.
3. Place pork loin into oven, turning and
Put the pork and all of the remaining ingredients in a casserole or large saucepan and bring to a simmer over medium heat. Cook, uncovered, until the pork is tender, about 1 1/4 hours.
Skim and discard the fat from the surface. Taste the broth and add more vinegar, sugar, or chili oil to balance the flavors to your liking. Serve the adobo over jasmine rice.
Combine pork belly and pork loin in a large bowl.
orks, gently pull apart the pork. This should be very easy
o the pot. Heat the adobo to serving temperature.
Serve
Heat butter and oil in large skillet.
Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
Sprinkle with parsley.
Rinse pork and set aside.
In large pot brown fat from parts of pork chunks.
When oil is hot (released from pork chunks), remove fat and saute garlic and onion.
Add pork chunks and brown, stirring periodically.
When pork has browned, drain oil and add vinegar, soy sauce and pickling spice.
Cover and set heat at medium and let pork steam.
When steaming, the meat will release its own juice.
Check periodically and stir.
When juice has turned to basically oil, adobois ready (about 20 minutes).
Drain oil and serve.
Cut chicken and pork into serving pieces.
Put in a cooking dish and add the rest of the ingredients except salt and oil. Cover and bring to a boil.
Lower heat and cook slowly until the meat is almost tender.
Add salt and oil.
Continue cooking, uncovered, stirring occasionally to prevent scorching.
Remove from fire when chicken and pork are tender and brown.
Put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan.
Boil in medium heat until half the water has evaporated or until meat is tender (You can add more water if longer boiling time is required).
Take out the pork from the sauce.
Sprinkle sugar over pork then fry until brown in hot oil.
Put back in the sauce then simmer for 10 minutes.