Pork Adobo - cooking recipe

Ingredients

2 to 3 lb. pork, cut in large chunks
4 cloves garlic, diced fine
1 yellow (medium) onion, diced fine
4 to 5 Tbsp. pickling spice
1/2 c. apple cider vinegar
1/4 c. soy sauce

Preparation

Rinse pork and set aside.
In large pot brown fat from parts of pork chunks.
When oil is hot (released from pork chunks), remove fat and saute garlic and onion.
Add pork chunks and brown, stirring periodically.
When pork has browned, drain oil and add vinegar, soy sauce and pickling spice.
Cover and set heat at medium and let pork steam.
When steaming, the meat will release its own juice.
Check periodically and stir.
When juice has turned to basically oil, adobois ready (about 20 minutes).
Drain oil and serve.